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Publications and Academic Activities

Lucassen, A., Lasschuijt, M., Guido, C., Van Loo, E., Fischer, A., de Vries, R., Haarman, J., Simons, M., de Vet, E., Vos, E., Pan, S., Ren, X., de Graaf, K., Lu, Y., Feskens, E., and Brouwer-Brolsma, E. (2021) Short and long-term innovations on dietary behavior assessment and coaching: present efforts and vision of the pride and prejudice consortium. International Journal of Environmental Research and Public Health, 18(15), 7877.

Pan, S., and She, J. (2024). Tanka Heritage Revived: AI-Generated Artworks in Three Chinese Art Style. In Proceeding of the 17th International Symposium on Visual Information Communication and Interaction (pp. 1-2).

Pan, S., Brouwer-Brolsma, E, Xipei Ren, Steven Vos, Aarnout Brombacher, and Lucassen, A.(2022). Record or Recall? Exploring Self-Reported Dietary Assessment Methods for Office Workers during the COVID-19 Work-from-Home Period. In NordiCHI '22: Nordic Human-Computer Interaction Conference (pp. 1-12).

Liu, X., Ren, X., and Pan, S. (2022). Persuasive Design for Healthy Eating: A Scoping Review. In Proceedings of the 24th International Conference on Human-Computer Interaction (HCII), Springer.

Pan, S., Ren, X., Vos, S., and Brombacher, A. (2021). EAT@WORK: Designing a mHealth App for Promoting Healthy Eating Routines among Dutch Office Workers. In PervasiveHealth’21: 15th EAI International Conference on Pervasive Computing Technologies for Healthcare (pp. 533-549).

Pan, S., Ren, X., Vos, S., and Brombacher, A. (2021). Digital Tools to Promote Healthy Eating for Working-Age Individuals: A Scoping Review. In Proceedings of the Ninth International Symposium of Chinese CHI (pp. 1-8).

Pan, S., Ren, X., Vos, S., and Brombacher, A. (2021). Design opportunities of digital tools for promoting healthy eating routines among Dutch office workers. In Proceedings of the 23rd International Conference on Human-Computer Interaction (HCII) (pp. 94-110).

Pan, S., Ren, X., Lucassen, D., Brouwer-Brolsma, E., Brombacher, A., and Vos, S. (2020) Contextualizing digital services to promote healthy eating in the office. Workshop at the Designing Interactive Systems (DIS) Conference.

Pan, S., Ren, X., Brombacher, A., and Vos, S. (2019). Designing Technology to Encourage Healthy Eating at Work. In Proceedings of the 9th International Conference on Digital Public Health (pp. 131-131).

Damen, I., Villamizar, J., Wada, K., Pan, S., Spek, and Lu, Y. (2019). Connecting design research with complex adaptive systems for systemic change. In Proceedings of First Working Conference on Growing Systemic Change.